Happy 2018 all! We’re super excited to kick off the new year with a monthly residency at Time Out Restaurant & Bar featuring guest chefs, local charities and live music. The idea is to create an open table, an open jam…an incubator of sorts for both culinary and musical skills and local fundraising efforts.
Admission is FREE w/ a $5 suggested donation for the non-profit!
Oyster Roast $14Doz; $23 half peck (~2Doz) – Salty local Oysters Steamed over open flame w/ Lemon, Hot Sauces & Cocktail. Shuckers provided!
Fish Fry $14 – Strips of Fresh Flounder & Catfish Deep Fried to a Golden Brown in a special Steel String Beer Batter then sprinkled w/ nothing but Salt. Served w/ Hushpuppies, House-Made Tartar and a Kale, Pumpkin Seed Slaw.
Louisiana Seafood Gumbo $12 – Amberjack, Monk, Shrimp, Andouille Sausage and Veggies in a Smoky Roux over Steamed Rice.
Brats $8 – Grilled Brats with Spicy Mustard and Beer Braised Sauerkraut w/ Caraway on a Bavarian Pretzel Bun.
Veggie Plate $7 – A Combo of Sweet Potato Hash (Grilled Sweet Potato, Honey, Feta & Herbs) and Braised Kale. Choose both or double up on one.
(Food served while supplies last)