We would like to thank Willy and the Full Circle Crab crew for supplying fresh product for the show. Check out his story below-
“On the Pamlico I would trot line for crabs in the morning and keep the small crabs (no laws then) for my eel pots in the afternoon. The eels would be sold and some kept to be salted for my crab trotline for the next morning. That’s one full circle–crabs for eels, eels for crabs… ” http://www.fullcircleseafood.com/about/
