The Menu

As always, we like to keep things flavorful, interesting and most importantly…let the fresh seafood speak for itself-   

Fire-side Oyster Roast $11/Doz – Gather ’round the shucking’ table! Salty local Oysters both Steamed and Grilled over open flame w/ Lemon, Melted Butter, Hot Sauces & Cocktail. Shuckers provided!

Community Fish Fry $11 – Strips of Fresh Flounder & Red Drum Deep Fried to a Golden Brown in a special 1718 Ocracoke Brewery Beer Batter then sprinkled w/ nothing but Salt.  Served w/ House-Made Tartar, Lemon, and a choice of Autumn Harvest Hash (grilled Sweet Potato, Butternut Squash w/ Honey, Feta &Herbs) or Grilled Brussel Sprouts w/ Salt, Pepper & Garlic.

Braised Brisket $11 & Chicken $10 – Tender Brisket and Chicken grilled then braised for 6 hrs.  Topped w/ choice of Tomato Condit, or Pico de Gallo.  Braising done right by our friends at Braising Hell.  They’re taking a night off the truck and cookin’ up under our tent!

Spanish Seafood Chowder $9 Grouper, Mahi and Blue Crab simmered with Potatoes, Carrots, and Aromatic Vegetables in a Rich Cream Stock with fresh made Chorizo Sausage and Toasted Baguette

Vegetarian Plate $7 – Autumn Harvest Hash (grilled Sweet Potato, Butternut Squash w/ Honey, Feta & Herbs) and Grilled Brussel Sprouts w/ Salt, Pepper & Garlic.  Choose both or double up on one.





WALKING-FISH_smallWe would like to thank Fishtowne Seafood out of Beaufort and its affiliated CSF Walking Fish for the event’s fresh product.  They deliver to both Durham and Raleigh so please give them a shout! 

Community Supported Fishery

We operate a CSF during the spring, fall, and winter months in Durham and Raleigh, North Carolina. Founded in 2009, the Walking Fish CSF is proud to be one of the most well established CSFs in North America. Through our CSF, members receive a variety of fresh, local seafood including flounder, shrimp, jumping mullet, triggerfish, and blue crabs.

If you like fresh seafood, North Carolina is an excellent place to live. We benefit from the productive waters of our sounds and estuaries, which produce shallow-water species such as shrimp, flounder, and mullet, and from our proximity to the Gulf Stream which provides pelagic species such as yellowfin tuna, king mackerel, mahi-mahi. Simply put, there are few places that boast the delicious variety of species we have available.

Each season members of the CSF receive a wide variety of specie. Members will enjoy an assortment of fresh, healthy seafood including: flounder, shrimp, triggerfish, spot, hard clams, and black drum. To date, the cooperative has delivered 31 species of the highest quality seafood. These species, we believe, showcase the diversity and flavor of North Carolina’s fisheries and provide a framework for discussing issues, challenges, and opportunities facing North Carolina’s local fisheries.